Attorney J. Bradley Smith answering the question: “Do I need to hire an attorney if I have been falsely accused?”
Police in Fayetteville, NC say that one family dealt with an especially unpleasant Easter surprise, a surprise that resulted in criminal charges for one 17-year-old. Authorities say that rather than enjoy a nice family Easter gathering, a teen, Tyt’ana Lisa-Nicole Johnson poisoned her grandmother’s food.
The incredibly sad incident began early Easter Sunday when 51-year-old Gaylon Moody was at church. Her teenage granddaughter did not want to attend services that day and remained at home. When the family and friends had returned to enjoy a big Easter lunch, they soon discovered that Johnson had added something extra to the collard greens.
Investigators say that Moody and a friend began feeling strange soon after ingesting the tainted collard greens. Moody and her friend say they felt numb and mistakenly assumed it was food poisoning. At first the numbness was isolated but it began to spread across their bodies. Eventually, every other food or beverage they consumed tasted differently and the two victims were unable to feel their faces. Both were taken to the nearby Cape Fear Valley Medical Center for treatment where doctors similarly misinterpreted the symptoms as a stomach virus.